Weekend Brunch Menu
Download MenuFresh Juices
morning glow watermelon, strawberry, lemon9
eternal life pineapple, orange, ginger8
lean & clean kale, cucumber, apple, lemon, ginger10
ice cold orange juice6
Signature Cocktails
bloody mary humboldt fog olive, tomato13
raspberry bellini raspberry purée, brut sparkling14
1996 spritzer sauvignon blanc, elderflower, fennel, limonata16
espresso martini espresso, coffee liqueur, vodka16
The Oakville Cinnamon Roll
the oakville cinnamon roll blueberry swirl, candied lemon, cream cheese frosting18
Eggs
slagel family farm, fairbury, il
breakfast burrito our chicken sausage, poblano rajas, crispy potato, queso16
quiche royale gruyere, caramelized onion, green salad16
3 egg breakfast nueske's bacon, hash browns, 9 grain toast18
ham & cheddar omeletgf sweet peppers and onions, cheddar, petite salad21
sweet corn elote benedictgf poached eggs, hollandaise crema21
breakfast tacosgf migas, scrambled eggs, avocado, pico de gallo, bacon18
bacon & eggs pizza pleasant ridge reserve, caramelized onions19
egg white omelet spinach, avocado-tomato relish, petite salad23
Brunch Specialties
farm fruit and yogurt parfaitgf local honey, granola9
waffle short stack roasted apples, mulled cider syrup, chantilly cream16
h. forman & son smoked salmon toasted bagel, cream cheese, accoutrements24
Breakfast Sides
nueske's bacon10
house recipe chicken sausagegf8
sliced hass avocadogf4
creamy local grits with aged goudagf7
summer house english muffin4
crispy hash brownsgf5
Salads
add: grilled chicken $9 | grilled salmon $12 | hanger steak $16 | grilled shrimp $15
nine vegetable choppedgf butternut farm greens, artichoke, peppers, avocado, lemon yogurt20
napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19
costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette20
fall harvest shaved brussels sprouts, roasted butternut squash, bacon, toasted pecans20
Craveables
grilled avocadogf california olive oil, togarashi11
potato salad deviled eggsgf pepperoncini aioli9
parmesan friesgf truffle aioli14
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado20
crab cake preserved lemon, old bay butter, gribiche sauce23
spinach & artichoke dip house made tortilla chips16
Luncheon
prime beef cheeseburger* fully dressed, wisconsin white cheddar, fries24
hobbs turkey and avocado sandwich ciabatta, dijon aioli, arugula, pickled cucumber16
ensenada fish tacosgf tempura halibut, crunchy slaw, corn tortillas22
fried chicken sandwich (classic or spicy valentina) old bay, mayo, pickles17
grilled chicken paillardgf petite salad, lemon, parmesan27
the oakville french dip horseradish cream, au jus26
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness