Dinner Menu
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add ($3ea): california chévre & honey | olive tapenade | garlic confit
warm sourdough by middle brow, house-cultured butter

housemade focaccia calabrian chile, orchard pressed olive oil

Craveables
potato salad deviled eggsgf pepperoncini aioli

yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado

crab cake preserved lemon, old bay butter, remoulade

spinach & artichoke dipgf house made tortilla chips

wood-grilled heirloom artichokegf served when available in season from castroville, ca

grilled avocadogf california olive oil, togarashi

parmesan friesgf truffle aioli

crispy calamari gordal olives, tomato fondue

local burrata roasted cherry tomatoes, essenza balsamic

Salads
nine vegetable choppedgf farm greens, artichoke, peppers, avocado, lemon yogurt

napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp

costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette

harvest shaved brussels sprouts, roasted butternut squash, bacon, toasted pecans

From Our Pizza Oven
margherita california tomato, fresh mozzarella, basil

broccolini & lemon parmesan cream, pecorino romano, fresno chili21
spicy pepperoni hobbs pepperoni, fresno pepper, red onion

Oak Wood Grilled
At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf brandt beef, hand-cut potatoes, guajillo, garlic aioli

center-cut creekstone filet*gf peppercorn sauce, whipped potato

grilled chicken paillard*gf petite salad, lemon, herbs

whole grilled branzinogf provençal vegetables, chermoula, sherry vinegar

coal roasted brick chicken preserved lemon, chicken jus

House Specialties
the oakville french dip* horseradish cream, au jus29
lemon sole* brown butter, wilted spinach

faroe islands salmon*gf local grits, bbq glaze, grilled onion

pan-roasted sea scallopsgf fingerling potatoes, poblano crema, 'nduja butter

dry-aged steak burger* california blue cheese, crispy onions, house pickles

angry crab bucatini lump crab, calabrian chili, lemon

rigatoni alla vodka calabrian chili, parmesan, basil

Accompaniments
mac n' cheese vermont cheddar18
creamy mashed potatoes chives14
coal roasted cauliflower garlic vinaigrette

crispy sweets seriously delicious12
roasted broccolinigf parmesan, lemon

caramelized brussels sprouts mustard, parmesan14
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness