4:00 PM – 9:00 PM, Monday – Friday | 1:00 PM – 9:00 PM, Saturday – Sunday
Step inside The Cellar Door. The intimate wine-tasting room offers seating for up to six guests and emulates the offerings of an esteemed California vineyard each month.
During the tasting, you’ll savor select pours from the vineyard’s current selection. A chef-curated cheese & salumi pairing is available to add on to the experience.
Please note that access to the full dinner menu is not included in this experience, and reservations are required ahead of time to secure a table after or before the experience in the restaurant. Our team will do our best to accommodate any last-minute requests.
Alex Pitts and Marty Winters founded Maître de Chai in 2012. Rotating between restaurant and winery roles, the pair have grown their portfolio of wines over the years through humble, committed care in the winery and cellar.
